Oh, this is the ultimate pound cake for the strawberry everything lover. It's worth the few extra preparation steps. The cake is moist, dense, and full of fresh strawberry flavor. Each bite has a small...
Author: Rose Rauhauser
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece...
Author: JoSele Swopes
One-step filling is all made on top of the stove, everything in one pan. This is our family's favorite recipe. Use a prepared pie-crust or look up my "pat-in-the-pan" recipe here at JAP. It is easy and...
Author: Gloria Bernal
Plump, gorgeous jewels luxuriating in a creamy-dreamy dark chocolate mousse. Swoon.... To make this No-Sugar-Added, simply sub the powdered sugar for Splenda Granular in the same measurement. SO GOOD!
Author: Linda Farnsworth @LindaLilacs
This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!
Author: Christine Bronston
My kids really love this easy and very tasty pie.And it's something they can whip up in a few minutes together when they suddenly get a sweet-tooth.
Author: melisa evans
What's better than an easy to make recipe that also tastes delicious?! This sweet take on a classic is a fun way to quickly whip up an impressive dinnertime dessert. This is no ordinary cake. It's more...
Author: Jane Manookin
South Dakota adopted Kuchen as the state dessert to celebrate the rich cultural heritage and traditional foods of their German ancestors. The word originated in the 1800s, and it describes various types...
Author: L D
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture too close together, leaving a little space around...
Author: Lynnda Cloutier
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable...
Author: Catherine Thompson Floyd
A knifty way to use cranberries and cherries to make this tart and sweet bread.
Author: Jamallah Bergman
What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping....
Author: JANE LOUISE
Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.
Author: Sharon Whitley
This original recipe won me $1000 in an online recipe contest.
Author: Patricia Harmon
This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.
Author: Laura Daszynicz
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine...
Author: Daily Inspiration S
Warm peach cobbler with ice cream on top?! Hard to beat in our book! Using bread in this easy peach cobbler makes this unique. It soaks up all the sweet, buttery flavor. The topping has a crispy shell...
Author: Laura Young
This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and...
Author: Raquel Medrano
We really liked this recipe, especially the yummy crust. Feel free to get creative and change the flavor of the jam to suit your preferences.
Author: Teresa Jacobson
A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher
This is a recipe I came up with from several different recipes. The white chocolate in the filling makes it extra special, and the fruit can be used to spell words or arranged beautifully for fancier occasions!...
Author: Diane M.
Strawberry shortcake is a quintessential summertime dessert. The next time you prepare this delicious treat, try grilling the strawberries and the pound cake. Rolling the strawberries in sugar and grilling...
Author: Kitchen Crew
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
I wanted to make a Mardi Gras King Cake for my friends because we are expatriates in Malaysia with no bakeries that can make them, and some people we know have never even tried one! However, I wanted to...
Author: Ladyoracle
I have been making this recipe for over 20 years, and it has become an Easter tradition in my family! Don't just wait for a holiday to bake this cake, however. It's too good! This is a rich, elegant cake...
Author: Sea Sun
Notes from the coobook: This is one of the great ones, folks, Drink any remaining maple cream sauce with a straw. Then fall into a deep sleep and wake up in a week, after your guilt subsides. Makes one...
Author: Lynnda Cloutier
This is probably my favorite cake of all time (excluding cheesecake but that's another category altogether, ha). It is rich and moist and bad for you ... but so very good.
Author: Debbie Quimby
Remember when mom made something like this? This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins.. Everyone loves this dessert...
Author: Pat Duran
This unbeatable cake is loaded with flavor. Pineapple, apricot, coconut-- your taste buds with be dancing in your mouth! With the addition of butter, shortening and sour cream to the batter guarantees...
Author: Pat Duran
Not banana bread, but a simple way to use up ripe bananas. This is easy to put together, and so very good! Any type of bread can be used. I used oatmeal bread this time. This also makes a great, if sweet,...
Author: Susan Feliciano
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Author: Darlene Smithers
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Author: Elaine Bovender
I recently discovered this at a Pampered Chef meeting. Yikes! So easy. I changed out regular rolls for cinnamon rolls. Easy and delicious.
Author: Linda Mericle
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of...
Author: Beth Pierce
My "sweet" friend, Shishi, made this delicious dessert when I was visiting Seattle in August of 2015. I was intrigued because the crumble topping was baked first by itself for awhile before being scattered...
Author: Fran Miller
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo...
Author: Cassie *
these wonderfully thin, French style pancakes use frozen cherries. If you would rather use bottled cherries, then add some of the juice in place of the measured water to cook them in.
Author: Lynnda Cloutier
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy,...
Author: Faye Patterson
I loved messing with these cookies...I added a lil of this and a lil of that as I went along...they turned out scrumptious! Hope you enjoy... My photos
Author: Cassie *
My kids love carmel apples and apple crisp so why not eat them all together!
Author: Kristin Miller @Kk723
From the time I was old enough to help, mom, sis and I enjoyed making these cookies. Froze them for Christmas, then would sneak them when mom wasn't looking! LOL! I changed them up this time. Instead of...
Author: Cassie *
This has such simple ingredients but is beautiful and delicious! You can change up the flavors to make it with any fruit.
Author: Jennifer Johnson
These flavors cannot be beat. What's better than chocolate covered cherries.
Author: Sharon Whitley